Local Wine
Off-dry red blend of Chambourcin, Norton, and Vignoles with a pleasant touch of residual sugar. Drink at room temperature or slightly chilled.
Semi Dry White; A blend of 60% Vidal Blanc and 40% Vignoles. Flavors of peach, apricot, and honeydew. Fermented and aged in stainless steel.
Semi Sweet White; green apple & citrus bouquet; crisp body with a lemony finish. Serve chilled. Pairs well with spicy foods.
Dry Rose; raspberry, cranberry, & mulberry bouquet; crisp body; smooth, refreshing finish. Serve chilled. Pairs well with all types of food.
Dry White; toasty, citrus & floral bouquet; crisp acidity; spicy, rich finish. Serve chilled. Pairs well with shellfish & seafood
Dry Red; full bodied; rich & complex flavors of dark berry with hints of black pepper; oak aged. Pairs well with steak & lamb.
Sweet Red; refreshing; for patio sipping in the summer or by the fire pit on colder days. Serve chilled. Pairs well with spicy cuisine
Semi Dry White; aromas of dried flowers, baked yellow apples & peaches follow through on an off-dry, light-to-medium body with good depth & soft smooth texture. Finishes with a touch of lemon spritzed apple. Serve chilled.