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BRIESS CBW PILSEN LIGHT DRY MALT EXTRACT 1 LB
Lovibond: 2
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Lovibond: 2
BRIESS CBW TRADITIONAL DARK DRY MALT EXTRACT 1 LB
Lovibond: 30
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Lovibond: 30
BRIESS CBW BAVARIAN WHEAT DRY MALT EXTRACT 1 LB
65% Wheat/35% Barley Lovibond: 3
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65% Wheat/35% Barley Lovibond: 3
BRIESS CBW GOLDEN LIGHT DRY MALT EXTRACT 1 LB
Lovibond: 4
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Lovibond: 4
BRIESS CBW SPARKLING AMBER DRY MALT EXTRACT 1 LB
Lovibond:10
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Lovibond:10
BRIESS 2-ROW DISTILLER'S MALT 10 LB
Distiller's Malt has exceptionally high alpha amylase and diastatic power for maximum fermentable yield. 2.4 Lovibond.
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Distiller's Malt has exceptionally high alpha amylase and diastatic power for maximum fermentable yield. 2.4 Lovibond.
FLAKED BARLEY 1LB BAG OF GRAIN
All of our flakes are pregelatinized, which enables the brewer to produce an unlimited variety of beer styles w/o using a cereal cooker. Produces lighter color in the final beer w/o lowering the final gravity. Lovibond: 1.4
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All of our flakes are pregelatinized, which enables the brewer to produce an unlimited variety of beer styles w/o using a cereal cooker. Produces lighter color in the final beer w/o lowering the final gravity. Lovibond: 1.4
FLAKED WHITE WHEAT 1 LB BAG OF GRAIN
Lovibond: 2 Contributes less color than wheat malt & increases foam & head retention.
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Lovibond: 2 Contributes less color than wheat malt & increases foam & head retention.
BRIESS BLACK MALT 1 LB.
BRIESS BLACK MALT 1 LB.
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BRIESS BLACK MALT 1 LB.
BRIESS 2-ROW ROASTED BARLEY 1LB
Typical Color L: 300 Flavor contributions: coffee, intense bitter, dry
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Typical Color L: 300 Flavor contributions: coffee, intense bitter, dry
BRIESS CARAMEL 4 OL MALT 1 LB
BRIESS CARAMEL 4 OL MALT 1 LB
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BRIESS CARAMEL 4 OL MALT 1 LB
BRIESS BONLANDER® MUNICH 10L MALT 1 LB
Small amounts added to the mash-in grist will improve the malty flavor. Typical Color L: 10 Flavor contributions: robust malty
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Small amounts added to the mash-in grist will improve the malty flavor. Typical Color L: 10 Flavor contributions: robust malty
BRIESS BONLANDER® MUNICH 10L MALT 10 LB
Small amounts added to the mash-in grist will improve the malty flavor. Typical Color L: 10 Flavor contributions: robust malty
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Small amounts added to the mash-in grist will improve the malty flavor. Typical Color L: 10 Flavor contributions: robust malty
BRIESS 2-ROW CHOCOLATE MALT 1 LB
Used in all types of beer to adjust color, & depending on amount used will impart chocolate notes to flavor. Typical Color L: 350 Flavor contributions: rich, roasted coffee, cocoa
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Used in all types of beer to adjust color, & depending on amount used will impart chocolate notes to flavor. Typical Color L: 350 Flavor contributions: rich, roasted coffee, cocoa
US MOSAIC HOP PELLETS 1 OZ
A complex array of tropical fruit, citrus, berry, herbal, earthy & pine characteristics. Typical Alpha Acid 11.5% - 13.5%.
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A complex array of tropical fruit, citrus, berry, herbal, earthy & pine characteristics. Typical Alpha Acid 11.5% - 13.5%.
