Wine and Beer Making

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US AMARILLO HOP PELLETS 1 OZ

Floral, tropical & citrus characteristics. Typical Alpha Acid: 8.0% - 11.0%

US CASCADE HOP PELLETS 1 OZ

Medium intense floral, citrus & grapefruit tones Typical Alpha Acid: 4.5% - 7.0%

US CENTENNIAL HOP PELLETS 1 0Z

Medium intensity floral & citrus (lemon) tones Typical Alpha Acid: 9.5% - 11.5%

US CHINOOK HOP PELLETS 1 OZ

Distinct, medium intensity spice & pine characteristics w/ subtle notes of grapefruit Typical Alpha Acid: 12.0-14.0%

US CITRA HOP PELLETS 1 OZ

Strong citrus & tropical tones of grapefruit, melon, lime, gooseberry, passion fruit & lychee Typical Alpha Acid: 11.0% - 13.0%

US FUGGLE HOP PELLETS 1 OZ

Delicate & pleasant with mint, grass & floral tones. Typical Alpha Acid: 3.5% - 6.5%.

GERMAN HALLERTAU MITTELFRUH HOP PELLETS 1 OZ

Mild, yet spicy, with floral & citrus tones. Typical Alpha Acid: 3.0%-5.5%

GERMAN NORTHERN BREWER HOP PELLETS 1 OZ

Medium intense herbal & floral tone. Typical Alpha Acid: 7.0% - 10.0%

CZECH SAAZ HOP PELLETS 1 OZ

Very mild, w/pleasant earthy, herbal & floral overtones. Typical Alpha Acid: 2.0%-5.0%

US CALYPSO HOP PELLETS 1 OZ

Dual purpose hop w/a pleasantly complex fruity & citrusy aroma. Hints of pear, apple, sweet lemonlime, as well as notes of earthy tea. Alpha Acid: 12 - 14%

CELEIA (STYRIAN GOLDING) HOP PELLETS 1 OZ

Pleasant & hoppy, similar to traditional European varieties. Typical Alpha Acid: 3.0%-6.0%.

US SIMCOE HOP PELLETS 1 0Z

Unique passionfruit, pine, earth & citrus characteristics. Typical Alpha Acid: 12.0%-14.0%

GERMAN TETTNANG HOP PELLETS 1 OZ

Traditional German variety developed in the area of the same name. Very fine or noble aroma hop. Used for German Lagers, Wheat, Ales & American Lagers. Typical Alpha Acid: 3.7% - 5.0%.

US WILLAMETTE HOP PELLETS 1 OZ

US WILLAMETTE HOP PELLETS 1 OZ

MUNTONS ALE YEAST 6 GRAMS

MUNTONS ALE YEAST 6 GRAMS

DRY-97 WEST COAST ALE BREWING YE

DRY-97 WEST COAST ALE BREWING YE

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