Wine and Beer Making

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LALLEMAND NOTTINGHAM ALE BREWING YEAST 11 GRAM

$5.29

Lallemand's vacuum-sealing method minimizes packaged air and moisture while giving the user a visible & tactile assurance that the package is airtight.

SAFBREW S-33 DRY BREWING YEAST

$2.59

SAFBREW S-33 DRY BREWING YEAST

SAFALE S-04 DRY ALE YEAST 11.5 GRAMS

$3.89

English ale yeast selected for its fast fermentation character & its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales & specially adapted to cask-conditioned ones & fermentation in cylindo-conical tanks.

SAFALE US-05 DRY ALE YEAST 11.5 GRAMS

$4.79

American ale yeast producing well balanced beers with low diacetyl & a very clean, crisp end palate. Forms a firm foam head & presents a very good ability to stay in suspension during fermentation.

SAFLAGER S-23 DRY LAGER YEAST 11.5 GRAMS

$6.99

Bottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity & estery lagers. Its lower attenuation profile gives beers with a good length on the palate.

KIV-1116 LALVIN FREEZEDRY YEAST

$1.29

KIV-1116 LALVIN FREEZEDRY YEAST

RC-212 LALVIN��FREEZE DRIED WINE YEAST

$0.99

The Lalvin Bourgovin RC212 yeast has been selected by the BIVB (Bureau Interprofessionnel des Vins de Bourgogne), and was developed for red wines with color and structure. Due to the limited polyphenol adsorption on its cell wall, this yeast promotes the stabilization of the color and tannins during fermentation. This outstanding property makes Lalvin Bourgovin RC212 a wise choice to enhance the polyphenolic content of Gamay, Zinfandel and Grenache. Lalvin Bourgovin RC212 consistently produces Pinot Noirs with good structure, ripe berry, bright fruit and spicy fruit and spicy characteristics.

71B LALVIN ACTIVE FREEZE-DRIED WINE YEAST

$1.19

Lalvin 71B is a high ester producer, which gives the wines a characteristic fruity (fruit salad) aroma. It is known for the production of the ester isoamyl acetate (3-methylbutyl acetate), an ester described as having a banana and pear aroma. Hence it is useful to use in 'neutral' grape varieties to increase the expression of fruity characters. The cell walls of Lalvin 71B? are also highly adsorptive of polyphenolic compounds, thus limiting the tannic structure of red wines.

ICV-D-47 LALVIN ACTIVE FREEZE- DRIED WINE YEAST

$1.18

The sensory profile of wines made with Lalvin ICV D47 demonstrate an enhanced aroma and flavour. This can be partially attributed to high ?-glucosidase activity. It tends to allow the expression of good levels of terpenes, including citronellol, nerol and geraniol. Due to the release of polysaccharides into the must during fermentation , this yeast contributes to a round, soft palate with good weight. This process can also result in the stability of aromatic compounds. Highly recommended for the production of premium, barrel fermented Chardonnay. When left on lees spicy, tropical, citrus notes develop and the wine is said to have a silky persistence.

RED STAR PREMIER CLASSIQUE

$0.69

RED STAR PREMIER CLASSIQUE

PREMIER BLANC RED STAR 5 GRAM WINE YEAST

$0.69

SACCHAROMYCES BAYANUS Strong strain w/a very high alcohol tolerance (>16% vol.). Used to avoid sluggish fermentation & to restart stuck ones with remaining residual sugars. Recommended for sparkling wines processed by traditional or Charmat methods.

COTE DES BLANC RED STAR 5 GRAM WINE YEAST

$0.69

SACCHAROMYCES CEREVISIAE Fast fermenting strain that ensures a regular fermentation even at low temperature (12C to 14C, 53F to 57F). Alcohol tolerance: >14% vol. Allows an optimum aromatic expression for the production of wines derived from neutral grape cultivars.